Fat and essential fatty acid in mammary carcinogenesis.
Fat and essential fatty acid in mammary carcinogenesis.
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脂肪和必需脂肪酸在乳腺癌发生中的作用。
DOI：
10.1093/ajcn/45.1.218
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发表时间：
1987
期刊：
影响因子：
--
通讯作者：
Ip,C
中科院分区：
文献类型：
--
作者：
Ip,C
膳食脂肪对乳腺肿瘤发生的增强作用应在必需脂肪酸和能量摄入以及其他膳食成分组成的要求的背景下来看待。在细胞和分子水平上阐明脂肪在实验模型中可能影响致癌作用的机制是很重要的。
The enhancing effect of dietary fat on mammary tumorigenesis should be viewed in the context of a requirement for essential fatty acids and energy intake as well as composition of the other dietary ingredients. It is important to elucidate the mechanisms by which fat may affect carcinogenesis in the experimental model, at the cellular and molecular levels.