Measurement and analysis of electromyography for sequential mastication
Measurement and analysis of electromyography for sequential mastication
复制标题
顺序咀嚼肌电图的测量和分析
DOI：
--
复制
发表时间：
2007
期刊：
影响因子：
--
通讯作者：
P. Pipek
中科院分区：
文献类型：
--
作者：
M. Izumimoto;S. Hirotsu;Ichiro Naito;Makiko Yonehara;T. Miyamoto;P. Pipek
猪火腿，烤牛肉，猪里脊肉和牛肉圆。一般来说，这种顺序反映了咀嚼的感官质地。积分肌电图值的偏差小于预期值，具有一定的临床应用价值。
pork ham portion, roast beef, pork loin and beef round. Generally this order reflected the sensory texture of chewing. The deviation of the integral EMG value was smaller than expected, so it has a definite possibility for practi-cal use.