Dietary patterns and their associations with general obesity and abdominal obesity among young Chinese women
Dietary patterns and their associations with general obesity and abdominal obesity among young Chinese women
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DOI：
10.1038/ejcn.2015.8
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发表时间：
2015-02
影响因子：
4.7
通讯作者：
Jiguo Zhang;Wang Zh;Wang Hj;W. Du;C. Su;J. Zhang;Hua-zhou Jiang;Fengying Zhai;Bao-Yun Zhang-B
中科院分区：
文献类型：
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作者：
Jiguo Zhang;Wang Zh;Wang Hj;W. Du;C. Su;J. Zhang;Hua-zhou Jiang;Fengying Zhai;Bao-Yun Zhang-B
结果：确定了四种饮食模式：传统南方饮食；传统北方；小吃;和高蛋白质。调整混杂因素和能量摄入后，传统南方模式得分最高的五分位女性患全身性肥胖（比值比 (OR)= 0.48；95% 置信区间 (CI) 0.29–0.78）和腹部肥胖（OR= 0.64；95% CI 0.46–0.90）的可能性较小。传统北方模式得分最高五分位数的受试者全身性肥胖（OR=2.28；95%CI 1.38-3.74）和腹型肥胖（OR=2.32；95%CI 1.66-3.24）的风险显着较高。结论：以米饭为主食、猪肉和蔬菜菜肴的传统南方模式与全身性肥胖和腹型肥胖的风险较低相关。北方传统的高摄入小麦、其他谷物和块茎的模式与全身肥胖和腹部肥胖呈正相关。这为预防中国年轻女性肥胖的干预措施和政策提供了重要信息。
Results:Four dietary patterns were identified: traditional south; traditional north; snack; and high protein. After adjusting for confounders and energy intake, women in the highest-score quintiles of the traditional south pattern were less likely to have general obesity (odds ratio (OR)= 0.48; 95% confidence interval (CI) 0.29–0.78) and abdominal obesity (OR= 0.64; 95% CI 0.46–0.90). Subjects in the highest-score quintiles of the traditional north pattern had significantly greater risk of general obesity (OR= 2.28; 95% CI 1.38–3.74) and of abdominal obesity (OR= 2.32; 95% CI 1.66–3.24).Conclusion:The traditional south pattern of rice as the major staple food with pork and vegetable dishes is associated with lower risk of general and abdominal obesity. The traditional north pattern of high intake of wheat, other cereals and tubers is positively associated with general and abdominal obesity. This provides important information for interventions and policies addressing obesity prevention among young Chinese women.