Fatty fish consumption and risk of prostate cancer
Fatty fish consumption and risk of prostate cancer
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DOI：
10.1016/s0140-6736(00)04889-3
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发表时间：
2001-06-02
期刊：
影响因子：
168.9
通讯作者：
Wolk, A
中科院分区：
文献类型：
--
作者：
Terry, P;Lichtenstein, P;Wolk, A
食用富含脂肪的鱼类可能会降低患前列腺癌的风险，尽管对鱼类消费的流行病学研究很少。我们在一个6272名瑞典男性的基于人群的前瞻性队列中研究了鱼类消费与前列腺癌之间的关系。在30年的随访中，不吃鱼的男性患前列腺癌的频率比吃中量或大量鱼的男性高出两倍至三倍。我们的研究结果表明，鱼类消费可能与前列腺癌的风险降低有关。
Consumption of fatty fish might reduce the risk of prostate cancer, although epidemiological studies of fish consumption are rare. We studied the association between fish consumption and prostate cancer in a population-based prospective cohort of 6272 Swedish men. During 30 years of follow-up, men who ate no fish had a two-fold to three-fold higher frequency of prostate cancer than those who ate moderate or high amounts did. Our results suggest that fish consumption could be associated with decreased risk of prostate cancer.