Effects of vasopressin on phosphoinositides and prostaglandin production in cultured mesangial cells.
Effects of vasopressin on phosphoinositides and prostaglandin production in cultured mesangial cells.
复制标题
加压素对培养的系膜细胞中磷酸肌醇和前列腺素产生的影响。
DOI:
10.1152/ajprenal.1985.249.1.f139
复制
发表时间:
1985
期刊:
影响因子:
--
通讯作者:
Venkatachalam,MA
中科院分区:
文献类型:
--
作者:
Troyer,DA;Kreisberg,JI;Schwertz,DW;Venkatachalam,MA
We studied the effects of vasopressin on phospholipid metabolism in mesangial cells and the temporal relationship of these changes to prostaglandin production. The changes included: 1) increased breakdown of phosphatidylinositol (PI), 2) increased breakdown of diphosphoinositide (PI-P) and triphosphoinositide (PI-P2), 3) an increase in the mass of diglyceride and phosphatidic acid, 4) increased synthesis, first of PI-P and PI-P2, then phosphatidic acid, and, finally, PI, and 5) increased water-soluble inositol phosphates. Vasopressin treatment resulted in a significant increase (90%) in the mass of phosphatidic acid and a smaller (13%) decline in the mass of PI. Changes in diglyceride were seen following 45 s of treatment with vasopressin. Alterations of phosphoinositide metabolism were seen as early as 45 s and continued for up to 5 h following hormone exposure. By contrast, prostaglandin production declined after 30 min. These observations on vasopressin-stimulated metabolism in cultured mesangial cells may provide a basis for an understanding of the functional changes that follow hormone exposure.