Thermoanalytical characterization of high molecular weight glutenin subunits: Water effect on their glass transition
Thermoanalytical characterization of high molecular weight glutenin subunits: Water effect on their glass transition
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DOI：
10.1016/s0040-6031(99)00391-3
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发表时间：
2000-03
影响因子：
3.5
通讯作者：
F. Castelli;S. Gilbert;S. Caruso;D. Maccarrone;S. Fisichella
中科院分区：
文献类型：
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作者：
F. Castelli;S. Gilbert;S. Caruso;D. Maccarrone;S. Fisichella
