Atsuko Igarashi: "Comparison of Physical Property of Agar, Low Gel Strength Agar and Gelatin, as Supplementary Food for People with Swallowing Difficulty"Journal of Texture Studies. 33. 235-295 (2002)
Atsuko Igarashi: "Comparison of Physical Property of Agar, Low Gel Strength Agar and Gelatin, as Supplementary Food for People with Swallowing Difficulty"Journal of Texture Studies. 33. 235-295 (2002)
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Atsuko Igarashi：“琼脂、低凝胶强度琼脂和明胶的物理性质比较，作为吞咽困难者的补充食品”《质地研究杂志》。
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