Proliferation dynamics of WSSV in crayfish, Procambarus clarkii, and the host responses at different temperatures
Proliferation dynamics of WSSV in crayfish, Procambarus clarkii, and the host responses at different temperatures
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DOI：
10.1111/jfd.12942
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发表时间：
2019-04-01
影响因子：
2.5
通讯作者：
Zeng, Lingbing
中科院分区：
文献类型：
--
作者：
Jiang, Nan;Pan, Xiaoyi;Zeng, Lingbing
研究了白色斑点综合征病毒（WSSV）在不同水温条件下克氏原螯虾体内的复制情况。WSSV检测在15 +/- 1 ℃时为阴性，自然感染率在19 +/- 1 ℃时增加（24.2% +/- 2.25%），在25 +/- 1 ℃时达到100%，在30 +/- 1 ℃时下降（93.2% +/- 3.37%）。WSSV基因组拷贝数在25 +/- 1 ℃（>= 5 × 10（6.45 +/- 0.35）/mg）比在15 +/- 1 ℃（
The replication profile of white spot syndrome virus (WSSV) in crayfish, Procambarus clarkii, at different water temperature was investigated in this study. The WSSV detections were negative at 15 +/- 1 degrees C, and the natural infection ratio increased at 19 +/- 1 degrees C (24.2% +/- 2.25%), reached 100% at 25 +/- 1 degrees C and decreased at 30 +/- 1 degrees C (93.2% +/- 3.37%). The WSSV genome copies number was much higher at 25 +/- 1 degrees C (>= 5 x 10(6.45 +/- 0.35)/mg) than at 15 +/- 1 degrees C (