Presence and Amounts of Starch Granule Surface Proteins in Various Starches
Presence and Amounts of Starch Granule Surface Proteins in Various Starches
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DOI：
10.1094/cc-82-0739
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发表时间：
2005-11
期刊：
影响因子：
2.4
通讯作者：
Y. Yoshino;Miho Hayashi;M. Seguchi
中科院分区：
文献类型：
--
作者：
Y. Yoshino;Miho Hayashi;M. Seguchi
材料和方法材料和试剂小麦（Triticum aestivum L.）淀粉颗粒通过乙酸分馏技术（Sollars 1958）制备。大麦（Hordeum vulgare L.），玉米（Zea mays L.），稻（Oryza sativa L.），prosomillet（Panicum miliaceum L.），板栗（CastaneacrenataSieb，etZucc.），橡子（Lithocarpus glabra（Thunb. ex Murray）Nakai），木薯粉（Manihot utilissima Pohl.），和马铃薯（Solanum tuberosum L.）淀粉颗粒购自商业来源。膜过滤器是平面硝酸纤维素
MATERIALS AND METHODSMaterials and Reagents Wheat (Triticum aestivum L.) starch granules were prepared by the acetic acid fractionation technique (Sollars 1958). Barley (Hordeum vulgare L.), maize (Zea mays L.), rice (Oryza sativa L.), prosomillet (Panicum miliaceum L.), chestnut (Castanea crenata Sieb, et Zucc.), acorn (Lithocarpus glabra (Thunb. ex Murray) Nakai), tapioca (Manihot utilissima Pohl.), and potato (Solanum tuberosum L.) starch granules were purchased from commercial sources. The membrane filter was plain-surfaced cellulose nitrate