AUTOMATED ENANTIOSEPARATION OF AMINO-ACIDS BY DERIVATIZATION WITH ORTHO-PHTHALDIALDEHYDE AND N-ACYLATED CYSTEINES
AUTOMATED ENANTIOSEPARATION OF AMINO-ACIDS BY DERIVATIZATION WITH ORTHO-PHTHALDIALDEHYDE AND N-ACYLATED CYSTEINES
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DOI:
10.1016/s0021-9673(01)93857-9
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发表时间:
1989-08-04
期刊:
影响因子:
--
通讯作者:
GODEL, H
中科院分区:
文献类型:
--
作者:
BRUCKNER, H;WITTNER, R;GODEL, H
The enantioseparation of standard mixtures composed of proteindl-amino acids was performed by reversed-phase high-performance liquid chromatography of the corresponding diastereomeric isoindolyl derivatives, formed by automated precolumn derivatization witho-phthaldialdehyde (OPA) and a series of N-acyl-l-cysteines (Acyl-Cys). A photodiode-array detector, operating at 338 nm, was used for detection. In order to evaluate systematically the influence of the structures of the acyl group in the chiral thiol reagents, a series of novel N-acyl-l-cysteines was synthesized [acyl =n-butyryl, isobutyryl (i-But), pivaloyl, benzoyl) and the chromatographic behaviour of the diastereomers formed was compared with those of already known reagents, N-acetyl-l-cysteine and N-tert.-butyloxycarbonyl-l-cysteine. All Acyl-Cys derivatives ofdl-amino acids were resolved. In particular,i-But-Cys gave the highest resolutions for most of the amino acid enantiomers in comparison with the other Acyl-Cys. Investigation of yoghurt using OPA-acetyl-Cys demonstrated the applicability of the method to a complex food matrix and the occurrence ofd-Asp,d-Glu andd-Ala in this dairy product.