Acoustical method for objective food intake monitoring using a wearable sensor system
Acoustical method for objective food intake monitoring using a wearable sensor system
复制标题
DOI：
10.4108/icst.pervasivehealth.2011.246029
复制
发表时间：
2011-05
期刊：
影响因子：
--
通讯作者：
S. Päßler;Wolf-Joachim Fischer
中科院分区：
文献类型：
--
作者：
S. Päßler;Wolf-Joachim Fischer
一种利用咀嚼和吞咽声音传感器对人类食物摄入行为和长期饮食方案进行无创监测的方法已经被开发出来。在膳食方案中引入了每日食物摄入量的分层模型。我们发现麦克风比加速度计更适合这个记录任务。因此，我们设计了一种新型的传感器系统，在一个助听器盒中包含两个麦克风，分别记录耳道内的咀嚼声和吞咽声以及环境噪声。51名参与者吃了7种食物和1种饮料，他们的进食声音被记录下来，用于开发检测和分类算法。
A method for non-invasive monitoring of human food intake behavior and long-term dietary protocol has been developed by the sole use of chewing and swallowing sound sensors. A hierarchical model of daily food intake is introduced for dietary protocol. Microphones were found to be more useable for this recording task than accelerometers. Hence, a novel sensor system has been built containing two microphones in a hearing aid case in order to record chewing and swallowing sounds in the ear canal and environmental noise, respectively. Records of the intake sounds of 51 participants consuming seven types of food and one drink were taken for the development of detection and classification algorithms.