Sakata,K.: "Caffeinated Beverages, Health Benefits, Physiological Effects, and Chemistry, ACS Symposium Series 754"β-Primeverosidase Relationship with Floral Tea Aroma Formation during prosessing of Oolorg Tea and Black Tea. 327-335 (2000)
Sakata,K.: "Caffeinated Beverages, Health Benefits, Physiological Effects, and Chemistry, ACS Symposium Series 754"β-Primeverosidase Relationship with Floral Tea Aroma Formation during prosessing of Oolorg Tea and Black Tea. 327-335 (2000)
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Sakata, K.：“含咖啡因的饮料、健康益处、生理效应和化学，ACS 研讨会系列 754”Oolorg 茶和红茶加工过程中 β-Primeverosidase 与花茶香气形成的关系 327-335 (2000)。
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