Organosolv Pretreatment of Cocoa Pod Husks: Isolation, Analysis, and Use of Lignin from an Abundant Waste Product.
Organosolv Pretreatment of Cocoa Pod Husks: Isolation, Analysis, and Use of Lignin from an Abundant Waste Product.
复制标题
DOI:
10.1021/acssuschemeng.2c03670
复制
发表时间:
2023-10-02
影响因子:
8.4
通讯作者:
Westwood, Nicholas J.
中科院分区:
文献类型:
--
作者:
Davidson, Daniel J.;Lu, Fei;Faas, Laura;Dawson, Daniel M.;Warren, Geoffrey P.;Panovic, Isabella;Montgomery, James R. D.;Ma, Xiaoyan;Bosilkov, Boris G.;Slawin, Alexandra M. Z.;Lebl, Tomas;Chatzifragkou, Afroditi;Robinson, Steve;Ashbrook, Sharon E.;Shaw, Liz J.;Lambert, Smilja;Van Damme, Isabella;Gomez, Leonardo D.;Charalampopoulos, Dimitris;Westwood, Nicholas J.
关键词:
Cocoa pod husks (CPHs) represent an underutilized component of the chocolate manufacturing process. While industry’s current focus is understandably on the cocoa beans, the husks make up around 75 wt % of the fruit. Previous studies have been dominated by the carbohydrate polymers present in CPHs, but this work highlights the presence of the biopolymer lignin in this biomass. An optimized organosolv lignin isolation protocol was developed, delivering significant practical improvements. This new protocol may also prove to be useful for agricultural waste-derived biomasses in general. NMR analysis of the high quality lignin led to an improved structural understanding, with evidence provided to support deacetylation of the lignin occurring during the optimized pretreatment. Chemical transformation, using a tosylation, azidation, copper-catalyzed click protocol, delivered a modified lignin oligomer with an organophosphorus motif attached. Thermogravimetric analysis was used to demonstrate the oligomer’s potential as a flame-retardant. Preliminary analysis of the other product streams isolated from the CPHs was also carried out. Lignin derived from cocoa pod husk waste from chocolate production was isolated, characterized, and modified to produce novel flame-retardant materials.
登录
查看更多内容
影响因子:
4
作者:
Huamani-Palomino, Ronny G.;Ramos, M. Pedro;Cordova, Bryan M.
通讯作者:
Cordova, Bryan M.
影响因子:
2.4
作者:
Duval, Antoine;Vilaplana, Francisco;Lawoko, Martin
通讯作者:
Lawoko, Martin
影响因子:
8.4
作者:
Giummarella, Nicola;Pylypchuk, Ievgen, V;Lawoko, Martin
通讯作者:
Lawoko, Martin
影响因子:
3.7
作者:
Hilgers, Roelant;Vincken, Jean-Paul;Kabel, Mirjam A.
通讯作者:
Kabel, Mirjam A.
DOI:
10.3390/molecules26051473
发表时间:
2021-03-09
期刊:
Molecules (Basel, Switzerland)
影响因子:
--
作者:
Hennessey-Ramos L;Murillo-Arango W;Vasco-Correa J;Paz Astudillo IC
通讯作者:
Paz Astudillo IC