Dietary intake and dietary quality of low-income adults in the Supplemental Nutrition Assistance Program
Dietary intake and dietary quality of low-income adults in the Supplemental Nutrition Assistance Program
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DOI：
10.3945/ajcn.112.040014
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发表时间：
2012-11-01
影响因子：
7.1
通讯作者：
Willett, Walter C.
中科院分区：
文献类型：
--
作者：
Leung, Cindy W.;Ding, Eric L.;Willett, Walter C.
背景：补充营养援助计划(SNAP)旨在通过提供购买营养食品的福利来缓解受益者的饥饿。目的：我们对低收入成年人进行了全面的膳食分析，并检查了SNAP参与者和非参与者之间的饮食摄入差异。设计：研究人群包括3835名有家庭收入的非老年成年人
Background: The Supplemental Nutrition Assistance Program (SNAP) aims to alleviate hunger among its beneficiaries by providing benefits to purchase nutritious foods.Objective: We conducted a comprehensive dietary analysis of low-income adults and examined differences in dietary intake between SNAP participants and nonparticipants.Design: The study population comprised 3835 nonelderly adults with a household income