Diet as a Therapeutic Option for Adult Inflammatory Bowel Disease
Diet as a Therapeutic Option for Adult Inflammatory Bowel Disease
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DOI：
10.1016/j.gtc.2017.08.016
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发表时间：
2017-12-01
影响因子：
3.7
通讯作者：
Mutlu, Ece A.
中科院分区：
文献类型：
--
作者：
Kakodkar, Samir;Mutlu, Ece A.
有许多机制可以解释食物如何驱动和改善炎症。虽然在炎症性肠病（IBD）的发展中没有一致的大量营养素相关性，但已经描述了许多排除饮食：IgG-4指导的排除饮食;半素食饮食;低脂肪，纤维有限的排除饮食;旧石器时代饮食;制造商饮食;素食饮食;无面包饮食;独家肠内营养（EEN），特定碳水化合物饮食（SCD）和低FODMAP饮食。饮食和IBD的文献，审查特别侧重于EEN，SCD和低FODMAp饮食。报告介绍了从现有观测中吸取的经验教训以及现有数据的优点和缺点。
There are many mechanisms to explain how food may drive and ameliorate inflammation. Although there are no consistent macronutrient associations in inflammatory bowel disease (IBD) development, many exclusion diets have been described: IgG-4 guided exclusion diet; semivegetarian diet; low-fat, fiber-limited exclusion diet; Paleolithic diet; Maker's diet; vegan diet; Life without Bread diet; exclusive enteral nutrition (EEN), the Specific Carbohydrate Diet (SCD), and the low FODMAP diet. The literature on diet and IBD,is reviewed with a particular focus on EEN, SCD, and low FODMAp diets. Lessons learned from the existing observations and strengths and shortcomings of existing data are presented.