Subunits of Alpha-Crystallin from Adult and Embryonic Cattle Lens
Subunits of Alpha-Crystallin from Adult and Embryonic Cattle Lens
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来自成年牛和胚胎牛晶状体的α-晶状体蛋白亚基
DOI:
10.1038/220790a0
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发表时间:
1968
期刊:
影响因子:
64.8
通讯作者:
H. Bloemendal
中科院分区:
文献类型:
--
作者:
J. Schoenmakers;H. Bloemendal
THE lens has recently been used to study protein biosynthesis both in vitro1–4 and in organ culture5. Lens tissue is attractive because it is one of the few mammalian systems which manufacture only a very limited number of specific proteins, in casu the crystallins. In order to study protein biosynthesis in vitro or in vivo, exact knowledge of the nature of the biosynthetic product is a prerequisite. Previous work6–8 has provided evidence for a subunit structure of α-crystallin. The electrophoresis patterns of α-crystallin on polyacrylamide gel containing 6 M urea at alkaline pH suggest a considerable heterogeneity of the subunits (Fig. 1a). On the other hand, only two bands can be observed either at acid pH (Fig. 1b) or in 1 per cent sodium dodecylsulphate at alkaline pH8.