A CASE-CONTROL STUDY OF DIETARY FACTORS AND STOMACH-CANCER RISK IN POLAND
A CASE-CONTROL STUDY OF DIETARY FACTORS AND STOMACH-CANCER RISK IN POLAND
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DOI：
10.1002/ijc.2910370607
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发表时间：
1986-06-15
影响因子：
6.4
通讯作者：
RACHTAN, J
中科院分区：
文献类型：
--
作者：
JEDRYCHOWSKI, W;WAHRENDORF, J;RACHTAN, J
我们报告了 1980-81 年在波兰克拉科夫进行的一项胃癌病例对照研究的结果，该地区胃癌的风险是全世界报道最高的之一。来自外科诊所的一百一十个病例按年龄和性别与同一家医院的相同数量的对照进行了匹配。还考虑了基于人口的健康调查的匹配系列。调整居住、吸烟和各种食品后，病例和医院对照在水果消费（RR很少与每日：3.24；95% Cl：1.56-6.77）、蔬菜、沙拉和水果的联合消费（RR低与高：4.23；95% Cl：1.41-12.63）以及含蛋白质食物的消费（RR低与高：0.23；RR低与高：0.23；RR低与高：4.23；95% Cl：1.41-12.63）方面表现出显着差异。 95％Cl：0.08-0.61）。空腹（早餐前）饮用烈性酒精饮料的 RR 为 2.09 (1.04-4.22)。研究结果讨论了波兰城乡胃癌发病率的明显差异以及可能涉及的潜在病因。
We report results from a case-control study on stomach cancer conducted in 1980-81 in Cracow, Poland, where the risk of this disease is among the highest reported world-wide. One hundred and ten cases from a surgical clinic were matched by age and sex to the same number of controls from the same hospital. A matched series from a population-based health survey was also considered. After adjusting for residency, smoking and various food items, cases and hospital controls showed significant differences in consumption of fruits (RR rarely vs. daily: 3.24; 95% Cl: 1.56-6.77), joint consumption of vegetables, salads and fruits (RR low vs. high: 4.23; 95% Cl: 1.41-12.63), and consumption of protein-containing foods (RR low vs. high: 0.23; 95% Cl: 0.08-0.61). Consumption of strong alcoholic beverages on an empty stomach (before breakfast) was associated with an RR of 2.09 (1.04-4.22). The findings are discussed in relation to the apparent urban/rural difference in stomach cancer incidence in Poland and the possible underlying etiological factors involved.