Toward Reducing Risk for Eating Disorders and Obesity in Latina College Women
Toward Reducing Risk for Eating Disorders and Obesity in Latina College Women
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DOI：
10.1002/j.1556-6676.2012.00038.x
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发表时间：
2012-07-01
影响因子：
2.3
通讯作者：
Rodgers, Rachel F.
中科院分区：
文献类型：
--
作者：
Franko, Debra L.;Jenkins, Amy;Rodgers, Rachel F.
2计算机为基础的程序的功效进行了测试与拉丁美洲大学女生（N= 64）。与对照组的参与者相比，干预参与者改善了他们吃水果和蔬菜（F&V; p= 0.042）和参加体力活动（p= 0.023）的动机，并显着增加了他们的F&V摄入量（前至后测，p <0.001;随访前，p= 0.002）。身体不满意度在趋势水平上改善（p= .055）。一些适度的影响，以计算机为基础的程序被发现。
The efficacy of 2 computer-based programs was tested with Latina college women (N= 64). Compared with participants in the control group, intervention participants improved their motivation to eat fruits and vegetables (F & V; p= .042) and to participate in physical activity (p= .023) and significantly increased their F&V intake (pre- to posttest, p < .001; pre-follow-up, p= .002). Body dissatisfaction improved at a trend level (p= .055). Some modest effects of computer-based programs were found.