The microbe-derived short-chain fatty acids butyrate and propionate are associated with protection from chronic GVHD
The microbe-derived short-chain fatty acids butyrate and propionate are associated with protection from chronic GVHD
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DOI:
10.1182/blood.2019003369
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发表时间:
2020-07-02
期刊:
影响因子:
20.3
通讯作者:
van den Brink, Marcel R. M.
中科院分区:
文献类型:
--
作者:
Markey, Kate A.;Schluter, Jonas;van den Brink, Marcel R. M.
Studies of the relationship between the gastrointestinal microbiota and outcomes in allogeneic hematopoietic stem cell transplantation (allo-HCT) have thus far largely focused on early complications, predominantly infection and acute graft-versus-host disease (GVHD). We examined the potential relationship of the microbiome with chronic GVHD (cGVHD) by analyzing stool and plasma samples collected late after allo-HCT using a case-control study design. We found lower circulating concentrations of the microbe-derived short-chain fatty acids (SCFAs) propionate and butyrate in day 100 plasma samples from patients who developed cGVHD, compared with those who remained free of this complication, in the initial case-control cohort of transplant pa-tients and in a further cross-sectional cohort from an independent transplant center. An additional cross-sectional patient cohort from a third transplant center was analyzed; however, serum (rather than plasma) was available, and the differences in SCFAs observed in the plasma samples were not recapitulated. In sum, our findings from the primary case-control cohort and 1 of 2 cross-sectional cohorts explored suggest that the gastrointestinal microbiome may exert immuno-modulatory effects in allo-HCT patients at least in part due to control of systemic concentrations of microbe-derived SCFAs.