Ugly food, not eat: the eating intention of emotional eater for different esthetic food
Ugly food, not eat: the eating intention of emotional eater for different esthetic food
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DOI：
10.1007/s40519-022-01418-2
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发表时间：
2022-06
期刊：
影响因子：
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通讯作者：
Chenjing Wu;Xiaoling Liang;Kaili Zhao;Hongyan Zhu;Chuangbing Huang;Siyue Zhang;Fuqun Liang;Xianyou He
中科院分区：
文献类型：
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作者：
Chenjing Wu;Xiaoling Liang;Kaili Zhao;Hongyan Zhu;Chuangbing Huang;Siyue Zhang;Fuqun Liang;Xianyou He
背景情绪化进食者吃东西是为了缓解情绪。然而，食物也包含美学信息。人们通常认为丑陋的食物是不健康和难吃的。食物的审美信息是否会影响情绪化进食者在负面情绪状态下对食物的欲望？特别是，他们对低美感食物的进食意愿是否与非情绪化进食者一样低？目的/设计/测量基于这些问题，本研究探讨了食物的审美价值是否影响情绪化进食者的食物欲望。实验采用2（进食类型：情绪化进食vs.非情绪化进食）× 2（食物类型：高审美vs.低审美）混合实验设计。我们测量了情绪和非情绪食客的饮食意向不同的审美foods时，经历negative emotions.ResultsThe结果表明，情绪食客有较高的意向吃高审美的食物。然而，他们并没有一个高的饮食意向，所有的食物，他们的饮食意向并没有不同的非情绪性食客时，面对低审美food.ConclusionIn结论，食物审美价值可以影响个人的饮食意向。即使是情绪化进食者谁是在一个消极的情绪，他们也没有一个更高的饮食意向低审美的食物相比，没有emotional eater.Level证据等级II：对照试验无随机。
BackgroundEmotional eaters eat to relieve their emotions. However, food also contains esthetic information. People generally perceive ugly food as unhealthy and unpalatable. Does the esthetic information of food influence an emotional eater’s desire for food in a negative emotional state? In particular, do they have the same lower eating intentions for low esthetic food as non-emotional eaters?Objective/Design/MeasuresBased on these questions, the present study examined whether the esthetic value of food influences emotional eaters’ desires for food. The experiment used a 2 (eating type: emotional eating vs. non-emotional eating) × 2 (food style: high esthetic vs. low esthetic) mixed experimental design. We measured the emotional and non-emotional eaters’ eating intentions for different esthetic foods when experiencing negative emotions.ResultsThe results showed that emotional eaters have higher intention to eat high esthetic foods. However, they did not have a high eating intention for all foods, and their eating intention did not differ from that of non-emotional eaters when faced with low esthetic food.ConclusionIn conclusion, food esthetic value can affect individual eating intentions. Even for emotional eaters who are in a negative mood, they also did not have a higher eating intention for low esthetic food compared with no-emotional eater.Level of evidenceLevel II: controlled trial without randomization.