BETA-CAROTENE INHIBITS THE OXIDATIVE MODIFICATION OF LOW-DENSITY-LIPOPROTEIN
BETA-CAROTENE INHIBITS THE OXIDATIVE MODIFICATION OF LOW-DENSITY-LIPOPROTEIN
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DOI:
10.1016/0005-2760(91)90164-d
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发表时间:
1991-10-15
期刊:
影响因子:
--
通讯作者:
GRUNDY, SM
中科院分区:
文献类型:
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作者:
JIALAL, I;NORKUS, EP;GRUNDY, SM
Several lines of evidence indicate that oxidized LDL (Ox-LDL) may promote atherogenesis. Hence, the role of antioxidants in the prevention of LDL oxidation needs to be determined. Beta-Carotene, in addition to being an efficient quencher of singlet oxygen, can also function as a radical-trapping antioxidant. Since previous studies have failed to show that beta-carotene inhibits LDL oxidation, we re-examined its effect on the oxidative modification of LDL. For these studies, LDL was oxidized in both a cell-free (2.5-mu-M Cu2+ in PBS) and a cellular system (human monocyte macrophages in Ham's F-10 medium). Beta-Carotene inhibited the oxidative modification of LDL in both systems as evidenced by a decrease in the lipid peroxide content (thiobarbituric-acid-reacting substances activity), the negative charge of LDL (electrophoretic mobility) and the formation of conjugated dienes. By inhibiting LDL oxidation, beta-carotene substantially decreased its degradation by macrophages. Beta-Carotene (2-mu-M) was more potent than alpha-tocopherol (40-mu-M) in inhibiting LDL oxidation. Thus, beta-carotene, like ascorbate and alpha-tocopherol, inhibits LDL oxidation and might have an important role in the prevention of atherosclerosis.