Thermal atropisomerism of aglucovancomycin derivatives:: Preparation of (M,M,M)- and (P,M,M)-aglucovancomycins
Thermal atropisomerism of aglucovancomycin derivatives:: Preparation of (M,M,M)- and (P,M,M)-aglucovancomycins
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DOI:
10.1021/ja981928i
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发表时间:
1998-09-09
影响因子:
15
通讯作者:
Jin, Q
中科院分区:
文献类型:
--
作者:
Boger, DL;Miyazaki, S;Jin, Q
The degradation of vancomycin to a series of aglucovancomycin derivatives containing modifications in key functional groups and a study of their thermal atropisomerism are detailed. In all of the cases, selective isomerism of the DE ring system atropisomers was observed under conditions where the CD and AB stereochemistries were unaffected. Competitive retro aldol ring cleavage of the CD and DE ring systems (CD > DE) was observed but could be minimized by the choice of solvent and thermal conditions (DE ring system) or precluded by alcohol protection (CD ring system). Similarly, competitive main chain succinimide formation through the loss of ammonia from the Asn residue could be minimized by the choice of thermal conditions or prevented by carboxamide protection. Resynthesis of natural aglucovancomycin, (M,M,M)-2, and its unnatural DE atropisomer (P,M,III)-2 from 6 are described. The comparative antimicrobial activity of the key derivatives and their unnatural DE ring system P-diastereomers are disclosed.