Changes in Amounts of Lignans Compounds and Radical Scavenging Activities Improved High-Lignan Breed of Sesame,"Gomazou"during Germination

Changes in Amounts of Lignans Compounds and Radical Scavenging Activities Improved High-Lignan Breed of Sesame,"Gomazou"during Germination
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木脂素类化合物含量变化及自由基清除活性提高高木脂素品种芝麻“Gomazou”发芽期的变化

DOI:
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发表时间:
2006
期刊:
J.Japanese Society For Food Science and Technology 54(1)
影响因子:
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通讯作者:
Fukuda
Fukuda
中科院分区:
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文献类型:
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作者:
K.;Ishiyama;M.;Nagoshima T.;Yasumoto;Y.;Fukuda

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