Etsuko SUGAWARA, Shunji HASHIMOTO, Yonekiti SAKURAI and Akio KOBAYASHI: "Formation of HEMF (4-hydroxy-2(or5)-ethy1-5(or2)-methy1-3(2H)-furanone) of Aroma Component in Miso with aging" Biosci.Biotec.Biochem.In printing.
Etsuko SUGAWARA, Shunji HASHIMOTO, Yonekiti SAKURAI and Akio KOBAYASHI: "Formation of HEMF (4-hydroxy-2(or5)-ethy1-5(or2)-methy1-3(2H)-furanone) of Aroma Component in Miso with aging" Biosci.Biotec.Biochem.In printing.
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Etsuko SUGAWARA、Shunji HASHIMOTO、Yonekiti SAKURAI 和 Akio KOBAYASHI：“随着陈化，味噌中香气成分的 HEMF（4-羟基-2(or5)-ethy1-5(or2)-methy1-3(2H)-furanone）的形成”
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