Glycosylation as a Main Regulator of Growth and Death Factor Receptors Signaling.
Glycosylation as a Main Regulator of Growth and Death Factor Receptors Signaling.
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DOI:
10.3390/ijms19020580
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发表时间:
2018-02-15
影响因子:
5.6
通讯作者:
Dall'Olio F
中科院分区:
文献类型:
--
作者:
Ferreira IG;Pucci M;Venturi G;Malagolini N;Chiricolo M;Dall'Olio F
Glycosylation is a very frequent and functionally important post-translational protein modification that undergoes profound changes in cancer. Growth and death factor receptors and plasma membrane glycoproteins, which upon activation by extracellular ligands trigger a signal transduction cascade, are targets of several molecular anti-cancer drugs. In this review, we provide a thorough picture of the mechanisms bywhich glycosylation affects the activity of growth and death factor receptors in normal and pathological conditions. Glycosylation affects receptor activity through three non-mutually exclusive basic mechanisms: (1) by directly regulating intracellular transport, ligand binding, oligomerization and signaling of receptors; (2) through the binding of receptor carbohydrate structures to galectins, forming a lattice thatregulates receptor turnover on the plasma membrane; and (3) by receptor interaction with gangliosides inside membrane microdomains. Some carbohydrate chains, for example core fucose and β1,6-branching, exert a stimulatory effect on all receptors, while other structures exert opposite effects on different receptors or in different cellular contexts. In light of the crucial role played by glycosylation in the regulation of receptor activity, the development of next-generation drugs targeting glyco-epitopes of growth factor receptors should be considered a therapeutically interesting goal.
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影响因子:
3.7
作者:
D'Haene N;Sauvage S;Maris C;Adanja I;Le Mercier M;Decaestecker C;Baum L;Salmon I
通讯作者:
Salmon I
DOI:
10.1158/1078-0432.ccr-09-3331
发表时间:
2010-06-15
期刊:
Clinical cancer research : an official journal of the American Association for Cancer Research
影响因子:
--
作者:
Contessa JN;Bhojani MS;Freeze HH;Ross BD;Rehemtulla A;Lawrence TS
通讯作者:
Lawrence TS
影响因子:
4.8
作者:
Guo, Hua-Bei;Randolph, Matthew;Pierce, Michael
通讯作者:
Pierce, Michael
影响因子:
4.4
作者:
Guan, Feng;Handa, Kazuko;Hakomori, Sen-itiroh
通讯作者:
Hakomori, Sen-itiroh
影响因子:
3.7
作者:
Chu C;Bottaro DP;Betenbaugh MJ;Shiloach J
通讯作者:
Shiloach J