Acute and chronic hyperosmolality. Effects on cerebral amino acids and energy metabolism.
Acute and chronic hyperosmolality. Effects on cerebral amino acids and energy metabolism.
复制标题
急性和慢性高渗透压。
DOI:
10.1001/archneur.1975.00490430084018
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发表时间:
1975
影响因子:
--
通讯作者:
A. Lockwood
中科院分区:
文献类型:
--
作者:
A. Lockwood
Acute and chronic elevations in osmolality were induced in rats and mice. After 48 and 96 hours of hyperosmolality, rat brain glutamine concentration increased to between 210% of control. This increase may account for 20% of the previously postulated idiogenic osmols that enable the brain to resist volume changes. Cerebral metabolic rates were reduced in the brains of mice made acutely and chronically hyperosmotic in spite of normal levels of adenosine triphosphate and phosphocreatine.