PERSONALITY AND FAMILY-ENVIRONMENT PREDICTORS OF SELF-REPORTED EATING ATTITUDES AND BEHAVIORS
PERSONALITY AND FAMILY-ENVIRONMENT PREDICTORS OF SELF-REPORTED EATING ATTITUDES AND BEHAVIORS
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DOI：
10.1207/s15327752jpa6302_10
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发表时间：
1994-10-01
影响因子：
3.4
通讯作者：
WILSON, JF
中科院分区：
文献类型：
--
作者：
BROOKINGS, JB;WILSON, JF
我们评估了个性和家庭环境对自我报告的饮食态度和行为变化的影响。女大学生 (N = 137) 完成了 NEO 人格量表 (NEO-PI; Costa & McCrae, 1985)、家庭环境量表 (Moos & Moos, 1986)、饮食失调量表 (EDI; Gamer & Olmsted, 1984) 以及修订后的饮食态度测试 (EAT-26; Garner, Olmsted, Bohr, & Garfinkel, 1982）。相关性和多元回归分析表明，在人格变量中，NEO-PI 神经质和外向性对 EDI 子量表和 EAT-26 的独特贡献最大。家庭环境措施对 EDI 分量表做出了重大贡献，这些分量表反映了更广泛的情感和人际问题，而不是饮食失调本身。发现 NEO-PI 外向性和神经质有抑制作用，这强调了研究人员需要评估全面的病因因素及其之间的关联，以正确解释复杂的预测因素/标准关系。
We assessed the contributions of personality and family environment to variations in self-reported eating attitudes and behaviors. Female college undergraduates (N = 137) completed the NEO Personality Inventory (NEO-PI; Costa & McCrae, 1985), Family Environment Scale (Moos & Moos, 1986), Eating Disorder Inventory (EDI; Gamer & Olmsted, 1984), and revised Eating Attitudes Test (EAT-26; Garner, Olmsted, Bohr, & Garfinkel, 1982). Correlation and multiple regression analyses showed that among the personality variables, NEO-PI Neuroticism and Extraversion made the largest unique contributions to the EDI subscales and EAT-26. The family-environment measures made significant contributions to those EDI subscales that are reflective of broader emotional and interpersonal problems, rather than eating disorders per se. Suppression effects were found for NEO-PI Extraversion and Neuroticism, underscoring the need for researchers to assess comprehensive sets of etiologic factors-and associations among them - to properly interpret complex predictor/criterion relationships.