Review on Separation of Citric Acid from Fermentation Broth
Review on Separation of Citric Acid from Fermentation Broth
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发表时间：
2002
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通讯作者：
Yao Shi-zhong;Ma Chong-fang
中科院分区：
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作者：
Yao Shi-zhong;Ma Chong-fang
在引用36篇文献的基础上，综述了从发酵液中分离柠檬酸的主要方法，主要介绍了萃取法、离子交换吸附法、电渗析法和微孔膜分离法的原理、研究及应用。
A review on the main separation method of citric acid from fermentation broth is conducted based on the citation of 36 literatures, which mainly introduces the principle, research and application of extraction, ionic exchange and adsorption, electrodialysis and microporous membrane separation.