Effects of Thermal Modification on the Properties of Two Vietnamese Bamboo Species. Part II: Effects on Chemical Composition
Effects of Thermal Modification on the Properties of Two Vietnamese Bamboo Species. Part II: Effects on Chemical Composition
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DOI：
10.15376/biores.8.1.981-993
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发表时间：
2013-01
期刊：
影响因子：
1.5
通讯作者：
M. Bremer;S. Fischer;T. C. Nguyen;A. Wagenführ;L. X. Phuong;V. Dai
中科院分区：
文献类型：
--
作者：
M. Bremer;S. Fischer;T. C. Nguyen;A. Wagenführ;L. X. Phuong;V. Dai
竹子是一种非常有趣的建筑材料生物资源，因为它兼具强度特性和低密度。然而，它对真菌和昆虫的敏感性是个问题。越南采用热改性技术来提高竹子的耐用性和尺寸稳定性。在此改性过程中化学成分的变化是导致颜色、平衡水分含量和强度等物理变化的原因。本文将描述根据改性条件化学成分的变化。此外，还显示了第一部分中介绍的化学成分和物理特性之间的相关性。
Bamboo is a very interesting bio resource for building materials because of its combination of strength properties and low density. However, its susceptibility to fungi and insects is problematic. Thermal modification is used in Vietnam to improve the durability and dimensional stability of bamboo. Changes in the chemical composition during this modification are the reason for such physical changes as color, equilibrium moisture content, and strength. This paper will describe the changes in the chemical composition depending on the modification conditions. Furthermore correlations between chemical composition and physical properties, which are presented in Part I, are shown.