Effect of solids-not-fat content on dielectric properties of skim milk

Effect of solids-not-fat content on dielectric properties of skim milk
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非脂肪固体含量对脱脂奶介电性能的影响

DOI:
10.1111/ijfs.13895
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发表时间:
2018-07
影响因子:
3.3
通讯作者:
Zhu Xinhua
Zhu Xinhua
中科院分区:
农林科学3区
文献类型:
--
作者:
Liu Qiang;Guo Wenchuan;He Hao;Zhu Xinhua

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Dielectric constant (e′) and loss factor (e″) of skim milk samples at different total solids‐not‐fat contents were measured over the frequency range of 20–4500 MHz at 25 °C using a vector network analyser. The results showed that e′ of skim milk decreased
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