THE DIRECT COLORIMETRIC ESTIMATION OF REDUCING SUGARS AND OTHER REDUCING SUBSTANCES WITH TETRAZOLIUM SALTS
THE DIRECT COLORIMETRIC ESTIMATION OF REDUCING SUGARS AND OTHER REDUCING SUBSTANCES WITH TETRAZOLIUM SALTS
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DOI:
10.1042/bj0490423
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发表时间:
1951-01-01
影响因子:
4.1
通讯作者:
BOOTH, RG
中科院分区:
文献类型:
--
作者:
FAIRBRIDGE, RA;WILLIS, KJ;BOOTH, RG
Conditions for optimal production of formazan by the reaction between triphenyltetrazolium bromide and various reducing agents were established. Triphenylformazan was prepared and its absorption and solubility characteristics determined. Direct colorimetric methods for the estimation of blood sugar, glucose, lactose, cysteine and ascorbic acid based on the use of tetrazolium are described.