Intermediate care to intensive care triage: A quality improvement project to reduce mortality.
Intermediate care to intensive care triage: A quality improvement project to reduce mortality.
复制标题
DOI:
10.1016/j.jcrc.2017.08.002
复制
发表时间:
2017-12
影响因子:
3.7
通讯作者:
Needham DM
中科院分区:
文献类型:
--
作者:
Hager DN;Chandrashekar P;Bradsher RW 3rd;Abdel-Halim AM;Chatterjee S;Sawyer M;Brower RG;Needham DM
Medical patients whose care needs exceed what is feasible on a general ward, but who do not clearly require critical care, may be admitted to an intermediate care unit (IMCU). Some IMCU patients deteriorate and require medical intensive care unit (MICU) admission. In 2012, staff in the Johns Hopkins IMCU expressed concern that patient acuity and the threshold for MICU admission were too high. Further, shared triage decision-making between residents and supervising physicians did not consistently occur. To improve our triage process, we used a 4Es quality improvement framework (engage, educate, execute, evaluate) to (1) educate residents and fellows regarding principles of triage and (2) facilitate real-time communication between MICU residents conducting triage and supervising physicians. Among patients transferred from the IMCU to the MICU during baseline (n=83; July–December 2012) and intervention phases (n=94; July–December 2013), unadjusted mortality decreased from 34% to 21% (p=0.06). After adjusting for severity of illness, admitting diagnosis, and bed availability, the odds of death were lower during the intervention vs. baseline phase (OR 0.33; 95%CI 0.11–0.98). Using a structured quality improvement process targeting triage education and increased resident/supervisor communication, we demonstrated reduced mortality among patients transferred from the IMCU to the MICU.
登录
查看更多内容
影响因子:
2.6
作者:
Escobar, Gabriel J.;Greene, John D.;Kipnis, Patricia
通讯作者:
Kipnis, Patricia
影响因子:
2.6
作者:
Delgado, M. Kit;Liu, Vincent;Escobar, Gabriel J.
通讯作者:
Escobar, Gabriel J.
影响因子:
--
作者:
DeVita, MA;Braithwaite, RS;Simmons, RL
通讯作者:
Simmons, RL
影响因子:
8.8
作者:
Azoulay, É;Pochard, F;Dhainaut, JF
通讯作者:
Dhainaut, JF
影响因子:
9.6
作者:
BONE, RC;MCELWEE, NE;GLUCK, EH
通讯作者:
GLUCK, EH