Isolation of purple nonsulfur bacteria from the digestive tract of ayu (Plecoglossus altivelis).
Isolation of purple nonsulfur bacteria from the digestive tract of ayu (Plecoglossus altivelis).
复制标题
从香鱼(Plecoglossus altivelis)消化道中分离紫色非硫细菌。
DOI:
10.1093/bbb/zbac001
复制
发表时间:
2022
期刊:
影响因子:
--
通讯作者:
Hitoshi Miyasaka
中科院分区:
文献类型:
--
作者:
Aoi Koga;Takumi Yamasaki;Shuhei Hayashi;Shinjiro Yamamoto;Hitoshi Miyasaka
Purple nonsulfur bacteria (PNSB) reportedly have probiotic effects in fish, but whether they are indigenous in the digestive tract of fish is a question that requires answering. We attempted to isolate PNSB from the digestive tract of ayu (Plecoglossus altivelis) from the Kuma River (Kumamoto, Japan) and successfully isolated 12 PNSB strains. All the isolated PNSB belonged to the genusRhodopseudomonas. FiveRhodopseudomonasstrains were also isolated from the soil samples collected along the Kuma River. The phylogenetic tree based on the partial sequence ofpufLMgene indicated that the PNSB from ayu and soil were similar. The effects of NaCl concentration in growth medium on growth were also compared between the PNSB from ayu and soil. The PNSB from ayu showed a better growth performance at a higher NaCl concentration, suggesting that the intestinal tract of ayu, a euryhaline fish, might provide suitable environment for halophilic microorganisms.