Improving the acetylcholinesterase inhibitory effect of &ITIlligera henryi&IT by solid-state fermentation with &ITClonostachys rogersoniana&IT
Improving the acetylcholinesterase inhibitory effect of &ITIlligera henryi&IT by solid-state fermentation with &ITClonostachys rogersoniana&IT
复制标题
提高乙酰胆碱酯酶抑制作用
DOI:
10.1016/j.jbiosc.2017.05.012
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发表时间:
2017-11-01
影响因子:
2.8
通讯作者:
Ding, Zhong-Tao
中科院分区:
文献类型:
--
作者:
Li, Xue-Jiao;Dong, Jian-Wei;Ding, Zhong-Tao
llligera henryi, an endemic traditional Chinese medicine, contains abundant aporphine alkaloids that possess various bioactivities. In the present study, tubers of I. henryi were fermented by several fungi, and the acetylcholinesterase (AChE) inhibitory activities of non-fermented and fermented I. henryi were measured. The results showed that the fermentation of l. henryi with Clonostachys rogersoniana 828H2 is effective for improving the AChE inhibitory activity. A key biotransformation was found during the C. rogersoniana fermentation for clarifying the improvement of the AChE inhibitory activity of I. henryi: (S)-actinodaphnine (1) was converted to a new 4-hydroxyaporphine alkaloid (4R,6aS)-4-hydroxyactinodaphnine (2) that possessed a stronger AChE inhibitory activity, with an IC50 value of 17.66 +/- 0.06 mu M. This paper is the first to report that the pure strain fermentation processing of f. henryi and indicated C. rogersoniana fermentation might be a potential processing method for J. henryi. (C) 2017, The Society for Biotechnology, Japan. All rights reserved.