Opposing effects of n-6 and n-3 polyunsaturated fatty acids on pancreatic cancer growth
Opposing effects of n-6 and n-3 polyunsaturated fatty acids on pancreatic cancer growth
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DOI:
10.1097/mpa.0b013e31815ccc44
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发表时间:
2008-05-01
期刊:
影响因子:
2.9
通讯作者:
Eibl, Guido
中科院分区:
文献类型:
--
作者:
Funahashi, Hitoshi;Satake, Makoto;Eibl, Guido
Objectives: Epidemiologic studies suggest that fish oil, rich in n-3 polyunsaturated fatty acids (PUFA), possesses antitumor activity, whereas n-6 PUFAs may stimulate the development of cancers. The aim of this study was to evaluate the effects of n-6 and n-3 PUFAs on the growth of pancreatic cancer.Methods: The n-6 PUFA arachidonic acid (AA) stimulated the growth of cyclooxygenase (COX) 2 positive human pancreatic cancer (PaCa) cells, which was mediated by COX-2 generated prostaglandin E-2 (PGE(2)) binding to EP2 and EP4 receptors. In contrast, the n-3 PUFA eicosapentaenoic acid decreased the growth of COX-2-positive and COX-2-negative PaCa cells. The COX-2-dependent mechanism of eicosapentaenoic acid was mediated by binding of PGE(3) to EP2 and EP4 receptors. Dietary intake of n-3 PUFAs decreased the growth of pancreatic cancers in a xenograft model, which was accompanied by a decrease of PGE(2) and an increase of PGE(3) in the tumors.Conclusions: Our studies provide evidence that n-3 PUFAs possess antitumor activities, whereas n-6 PUFAs stimulate pancreatic tumor growth. The opposite effects of n-3 and n-6 PUFAs are mediated by the formation of different prostaglandin species. n-3 PUFAs may prove beneficial as monotherapy or combination therapy with standard chemotherapeutic agents in pancreatic cancer patients.