Fine crustal and uppermost mantle S-wave velocity structure beneath the Tengchong volcanic area inferred from receiver function and surface-wave dispersion: constraints on magma chamber distribution
Fine crustal and uppermost mantle S-wave velocity structure beneath the Tengchong volcanic area inferred from receiver function and surface-wave dispersion: constraints on magma chamber distribution
复制标题
从接收函数和面波频散推断腾冲火山区细地壳和上地幔横波速度结构：岩浆房分布的约束
DOI：
10.1007/s00445-018-1197-1
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发表时间：
2018-02
影响因子：
3.5
通讯作者：
Bo Zhang
中科院分区：
文献类型：
--
作者：
Mengkui Li;Shuangxi Zhang;Tengfei Wu;Yujin Hua;Bo Zhang
The Tengchong volcanic area is located in the southeastern margin of the collision zone between the Indian and Eurasian Plates. It is one of the youngest intraplate volcano groups in mainland China. Imaging the S-wave velocity structure of the crustal and uppermost mantle beneath the Tengchong volcanic area is an important means of improving our understanding of its volcanic activity and seismicity. In this study, we analyze teleseismic data from nine broadband seismic stations in the Tengchong Earthquake Monitoring Network. We then image the crustal and uppermost mantle S-wave velocity structure by joint analysis of receiver functions and surface-wave dispersion. The results reveal widely distributed low-velocity zones. We find four possible magma chambers in the upper-to-middle crust and one in the uppermost mantle. The chamber in the uppermost mantle locates in the depth range from ~ 55 to ~ 70 km. The four magma chambers in the crust occur at different depths, ranging from the depth of ~ 7 to ~ 25 km in general. They may be the heat sources for the high geothermal activity at the surface. Based on the fine crustal and uppermost mantle S-wave velocity structure, we propose a model for the distribution of the magma chambers.
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影响因子：
3.7
作者：
J. Hammond
通讯作者：
J. Hammond
从局地和远震资料看西南地区腾冲板内火山成因及地震构造
影响因子：
3.9
作者：
Lei, Jianshe;Su, Youjin;Zhao, Dapeng
通讯作者：
Zhao, Dapeng
影响因子：
2.8
作者：
Denghai Bai;M. Meju;Z. Liao
通讯作者：
Denghai Bai;M. Meju;Z. Liao
影响因子：
2.3
作者：
Lili Xu;S. Rondenay;R. Hilst
通讯作者：
Lili Xu;S. Rondenay;R. Hilst
影响因子：
2.3
作者：
Yonghua Li;Qingju Wu;Ruiqing Zhang;Xiaobo Tian;Rong-sheng Zeng
通讯作者：
Yonghua Li;Qingju Wu;Ruiqing Zhang;Xiaobo Tian;Rong-sheng Zeng