Properties of the docosahexaenoic acid-producer Schizochytrium mangrovei Sk-02: effects of glucose, temperature and salinity and their interaction
Properties of the docosahexaenoic acid-producer Schizochytrium mangrovei Sk-02: effects of glucose, temperature and salinity and their interaction
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DOI：
10.1515/bot.2005.052
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发表时间：
2005
期刊：
影响因子：
2.2
通讯作者：
Panida Unagul;Caetharin Assantachai;Saranya Phadungruengluij;M. Suphantharika;C. Verduyn
中科院分区：
文献类型：
--
作者：
Panida Unagul;Caetharin Assantachai;Saranya Phadungruengluij;M. Suphantharika;C. Verduyn
