Magnesium-chelatase from developing pea leaves - Characterization of a soluble extract from chloroplasts and resolution into three required protein fractions
Magnesium-chelatase from developing pea leaves - Characterization of a soluble extract from chloroplasts and resolution into three required protein fractions
复制标题
DOI:
10.1104/pp.116.2.605
复制
发表时间:
1998-02-01
期刊:
影响因子:
7.4
通讯作者:
Weinstein, JD
中科院分区:
文献类型:
--
作者:
Guo, RB;Luo, MZ;Weinstein, JD
Mg-chelatase catalyzes the ATP-dependent insertion of Mg2+ into protoporphyrin-IX to form Mg-protoporphyrin-IX. This is the first step unique to chlorophyll synthesis, and it lies at the branch point for porphyrin utilization; the other branch leads to heme. Using the stromal fraction of pea (Pisum sativum L. cv Spring) chloroplasts, we have prepared Mg-chelatase in a highly active (1000 pmol 30 min(-1) mg(-1)) and stable form. The reaction had a lag in the time course, which was overcome by preincubation with ATP. The concentration curves for ATP and Mg2+ were sigmoidal, with apparent K-m values for Mg2+ and ATP of 14.3 and 0.35 mM, respectively. The K-m for deuteroporphyrin was 8 nM. This K-m is 300 times lower than the published porphyrin K-m for ferrochelatase. The soluble extract was separated into three fractions by chromatography on blue agarose, followed by size-selective centrifugal ultrafiltration of the column flow-through. All three fractions were required for activity, clearly demonstrating that the plant Mg-chelatase requires at least three protein components. Additionally, only two of the components were required for activation; both were contained in the flow-through from the blue-agarose column.