Implementation of HACCP system in China: A survey of food enterprises involved
Implementation of HACCP system in China: A survey of food enterprises involved
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DOI：
10.1016/j.foodcont.2006.07.006
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发表时间：
2007-09-01
期刊：
影响因子：
6
通讯作者：
Gong, Shun-long
中科院分区：
文献类型：
--
作者：
Bai, Li;Ma, Cheng-lin;Gong, Shun-long
本文通过对27家食品企业的调查分析，介绍了HACCP在我国的实施情况。结果表明，我国大中型食品企业在HACCP体系实施中占主导地位。我国实施HACCP体系的食品企业所生产的产品类型都是在国际市场上占有一席之地的产品。我国食品企业把实施HACCP体系作为获取市场竞争优势的战略。我国食品企业实施HACCP体系的主要动因是HACCP体系能为企业提供更多的进入新市场的机会，提高产品质量，增加市场占有率，说明我国食品企业实施HACCP体系的主要动因是市场导向。(c)2006爱思唯尔有限公司保留所有权利。
The paper reports the results of the study on HACCP implementation in China based on analyzing the findings of a survey on 27 food enterprises involved. The results indicate that large- and medium-sized food enterprises dominate over the implementation of HACCP system in China. The product types produced by food enterprises in China that implement HACCP system are those with a hold in international market. China's food enterprises take the implementation of HACCP system as a strategy to gain market competition advantage. The top incentives for China's food enterprises implementing HACCP system are that HACCP system can provide them more chances to access to new markets, improve product quality and increase market share, showing that the major incentives of HACCP implementation in China are market-oriented. (c) 2006 Elsevier Ltd. All rights reserved.