A branched-chain amino acid metabolite drives vascular fatty acid transport and causes insulin resistance.
A branched-chain amino acid metabolite drives vascular fatty acid transport and causes insulin resistance.
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DOI:
10.1038/nm.4057
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发表时间:
2016-04
期刊:
影响因子:
82.9
通讯作者:
Arany Z
中科院分区:
文献类型:
--
作者:
Jang C;Oh SF;Wada S;Rowe GC;Liu L;Chan MC;Rhee J;Hoshino A;Kim B;Ibrahim A;Baca LG;Kim E;Ghosh CC;Parikh SM;Jiang A;Chu Q;Forman DE;Lecker SH;Krishnaiah S;Rabinowitz JD;Weljie AM;Baur JA;Kasper DL;Arany Z
Epidemiological and experimental data implicate branched chain amino acids (BCAAs) in the development of insulin resistance, but the mechanisms underlying this link remain unclear. Insulin resistance in skeletal muscle stems from excess accumulation of lipid species, a process that requires blood-borne lipids to first traverse the blood vessel wall. Little is known, however, of how this trans-endothelial transport occurs or is regulated. Here, we leverage PGC-1α, a transcriptional coactivator that regulates broad programs of FA consumption, to identify 3-hydroxy-isobutyrate (3-HIB), a catabolic intermediate of the BCAA valine, as a novel paracrine regulator of trans-endothelial fatty acids (FA) transport. 3-HIB is secreted from muscle cells, activates endothelial FA transport, stimulates muscle FA uptake in vivo, and promotes muscle lipid accumulation and insulin resistance in animals. Conversely, inhibiting the synthesis of 3-HIB in muscle cells blocks the promotion of endothelial FA uptake. 3-HIB levels are elevated in muscle from db/db mice and from subjects with diabetes. These data thus unveil a novel mechanism that regulates trans-endothelial flux of FAs, revealing 3-HIB as a new bioactive signaling metabolite that links the regulation of FA flux to BCAA catabolism and provides a mechanistic explanation for how increased BCAA catabolic flux can cause diabetes.