Community and Regional Food Planning: Building Institutional Support in the United States
Community and Regional Food Planning: Building Institutional Support in the United States
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社区和区域粮食规划：在美国建立机构支持
DOI：
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发表时间：
2009
期刊：
影响因子：
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通讯作者：
Kameshwari Pothukuchi
中科院分区：
文献类型：
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作者：
Kameshwari Pothukuchi
本文记录了自2000年以来，美国规划行业在当地食品规划方面的进展。它讨论了美国计划协会（APA）对社区和区域食品规划政策指南的采用以及APA内部的后续活动；通过规划机构或其他公共或非营利机构制定的具体计划、政策和项目的例子，说明政策指南的建议；并记录了公共卫生领域对食品规划的贡献，因为它解决了建筑环境与全国肥胖流行和贫困地区缺乏健康食品的联系。最后，从这些活动中提供一些经验教训，以实现粮食政策的健康、经济、生态和社会目标。
This paper documents the progress of local food planning within the planning profession in the United States since about 2000. It discusses the adoption by the American Planning Association (APA) of the Community and Regional Food Planning Policy Guide and follow-on activities within APA; illustrates the recommendations of the policy guide through examples of specific plans, policies and programs developed by planning agencies or other public or nonprofit agencies; and documents contributions to food planning by the public health field as it tackles the built environment's connection to the national obesity epidemic and lack of access to healthy foods in impoverished areas. It ends by offering some lessons from these activities to achieving the health, economic, ecological and social goals of food policy.