Periodontal disease and percentage of calories from fat using national data
Periodontal disease and percentage of calories from fat using national data
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DOI：
10.1111/jre.12375
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发表时间：
2017-02-01
影响因子：
3.5
通讯作者：
Saito, T.
中科院分区：
文献类型：
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作者：
Hamasaki, T.;Kitamura, M.;Saito, T.
牙周病和营养摄入之间的关系是利用2005年全国健康和营养调查、生活条件综合调查和牙病调查的相关数据进行研究的，这些调查是同一年进行的，这些调查是利用2005年全国健康和营养调查、生活条件综合调查和牙病调查的相关数据进行的。近年来，人们越来越关注营养因素在疾病中的重要性，但日本很少有研究探讨牙周病与营养素之间的关系。因此，在本研究中，我们调查了与牙周病相关的因素，特别是在营养摄入方面。（最初的研究样本包括4873人，但20岁以下者和孕妇被排除在本研究之外）是根据同一年对这三项调查的相关回应编制而成。使用这些数据的许可来自日本厚生劳动省生活方式相关疾病控制总务司。从关联数据中获得的信息包括基本属性、家庭结构、经济状况、身体状况、生活习惯、饮食、牙科习惯、血液数据、食物摄入量（包括食物类别）和营养素相关信息。个体最大社区牙周病指数（CPI）被用作牙周病的指数。根据CPI最大值将受试者分为CPI = 0-2和CPI = 3-4两组，分析CPI与基本属性、家庭结构、经济状况、身体状况、生活习惯、饮食、血液数据和食物摄入量之间的关系。与脂肪的热量百分比显着降低组与先进的牙周病。ConclusionThe结果表明，低脂肪，高碳水化合物的饮食与牙周病。将来将使用不同的牙周病指数对这一主题进行更详细的分析。
Background and ObjectiveThe association between periodontal disease and nutrient intake was examined using linked data from the 2005 National Health and Nutrition Survey, the Comprehensive Survey of Living Conditions and the Survey of Dental Diseases from the same year using linked data from the National Health and Nutrition Survey, the Comprehensive Survey of Living Conditions and the Survey of Dental Diseases, all from 2005'. There has been increasing focus on the importance of nutritional factors in disease in recent years, but very few studies in Japan have looked at the association between periodontal disease and nutrients. Therefore, in the present study we investigated factors associated with periodontal disease, particularly in terms of nutrient intake.Material and MethodsData from 3043 individuals, 20 years of age (the original study sample comprised 4873 individuals, but those younger than 20 years of age and pregnant women were excluded from the present study) were compiled from linked responses to these three surveys from the same year. Permission to use the data was obtained from the Lifestyle-Related Diseases Control General Affairs Division of the Ministry of Health, Labor, and Welfare, Japan. Information including basic attributes, family structure, economic status, physical condition, lifestyle habits, diet, dental habits, blood data, intake of foods (including the categories of food) and nutrient-related information were obtained from the linked data. The individual maximum Community Periodontal Index (CPI) was used as an index of periodontal disease. Subjects were divided, according to maximum CPI, into groups in which CPI = 0-2 or CPI = 3-4, and associations between CPI and basic attributes, family structure, economic status, physical condition, lifestyle habits, diet, blood data and food intake were analyzed.ResultsMultivariate analysis revealed that the percentage of calories from fat was a nutrient factor associated with periodontal disease, with the percentage of calories from fat being significantly lower in the group with advanced periodontal disease.ConclusionThe results suggest that a low-fat, high-carbohydrate diet is related to periodontal disease. A more detailed analysis of this topic will be conducted in the future using different indices of periodontal disease.