The effects of parity and stage of lactation on hoof temperature of dairy cows using a thermovision camera
The effects of parity and stage of lactation on hoof temperature of dairy cows using a thermovision camera
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DOI：
10.5513/jcea01/19.4.2354
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发表时间：
2018-01-01
影响因子：
0.7
通讯作者：
Gregic, Maja
中科院分区：
文献类型：
--
作者：
Bobic, Tina;Mijic, Pero;Gregic, Maja
本研究的目的是确定胎次和泌乳阶段对奶牛蹄组织变化的影响（荷斯坦奶牛; n = 130），并使用thermovision相机进行早期检测。胎次对冠状带温度无显著影响，但泌乳期对冠状带温度有显著影响（P
The aim of the study was to determine the effects of the parity and stage of lactation on tissue changes of the dairy cows' hooves (Holstein; n = 130) and their early detection using the thermovision camera. The parity did not have a significant impact on temperature of the coronary band (CB) for the cows with lesions, although the stage of lactation did (P