Formation and Cleavage of C-C Bonds by Enzymatic Oxidation-Reduction Reactions.
Formation and Cleavage of C-C Bonds by Enzymatic Oxidation-Reduction Reactions.
复制标题
DOI:
10.1021/acs.chemrev.8b00031
复制
发表时间:
2018-07-25
期刊:
影响因子:
62.1
通讯作者:
Yoshimoto FK
中科院分区:
文献类型:
--
作者:
Guengerich FP;Yoshimoto FK
Many oxidation-reduction (redox) enzymes, particularly oxygenases, have roles in reactions that make and break C-C bonds. The list includes cytochrome P450 and other heme-based monooxygenases, heme-based dioxygenases, non-heme iron mono- and dioxygenases, flavoproteins, radical S-adenosylmethionine enzymes, copper enzymes, and peroxidases. Reactions involve steroids, intermediary metabolism, secondary natural products, drugs, and industrial and agricultural chemicals. Many C-C bonds are formed via either (i) coupling of diradicals or (ii) generation of unstable products that rearrange. C-C cleavage reactions involve several themes: (i) Rearrangement of unstable oxidized products produced by the enzymes, (ii) oxidation and collapse of radicals or cations via rearrangement, (iii) oxygenation to yield products that are readily hydrolyzed by other enzymes, and (iv) activation of O2 in systems in which the binding of a substrate facilitates O2 activation. Many of the enzymes involve metals, but of these iron is clearly predominant.
登录
查看更多内容
影响因子:
2.9
作者:
Anzenbacher, P;Niwa, T;Guengerich, FP
通讯作者:
Guengerich, FP
影响因子:
2.9
作者:
Arunrattanamook, Nattapol;Marsh, E. Neil G.
通讯作者:
Marsh, E. Neil G.
影响因子:
64.8
作者:
Bai Y;McCoy JG;Levin EJ;Sobrado P;Rajashankar KR;Fox BG;Zhou M
通讯作者:
Zhou M
影响因子:
4.8
作者:
Amengual, Jaume;Widjaja-Adhi, M. Airanthi K.;von Lintig, Johannes
通讯作者:
von Lintig, Johannes
影响因子:
4.1
作者:
AKHTAR, M;CALDER, MR;WRIGHT, JN
通讯作者:
WRIGHT, JN