Trends in the Design of Food Containers
Trends in the Design of Food Containers
复制标题
食品容器的设计趋势
DOI：
10.1021/ba-1974-0135.ch001
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发表时间：
1974
期刊：
影响因子：
--
通讯作者：
R. Ludwigsen
中科院分区：
文献类型：
--
作者：
R. Beese;R. Ludwigsen
用于食品的金属罐的设计不断改进以降低成本并提高容器的完整性和质量。容器材料的进步包括用于锡制产品的炼钢工艺、用于弱酸性食品的耐腐蚀ETP（电解镀锡板）、无锡钢锡制产品和新的有机涂层。集装箱建造的最新趋势源于反污染立法、新的制罐技术和公共安全考虑。水性和UV固化有机涂料减少污染。拉伸、拉伸和熨烫、粘合和焊接提供了制造罐的替代方法，并可能提升容器性能。在焊接的卫生罐内的全内焊圆角也提高了容器的完整性，从而有助于公共安全。焊接的卫生罐仍然是保存食品的重要因素。
Designs of metal cans for foods are continuously modified to reduce cost and to improve container integrity and quality. Advances in container materials include steel-making processes for tin mill products, corrosion resistant ETP (electrolytic tinplate) for mildly acid foods, tin free steel tin mill products, and new organic coatings. Recent trends in container construction result from antipollution legislation, new can-making technology, and public safety considerations. Water base and UV cured organic coatings reduce pollution. Drawing, draw and ironing, cementing, and welding provide alternate methods for making cans and potentially upgrade container performance. Full inside solder fillets in soldered sanitary cans also improve container integrity and thus contribute to public safety. The soldered sanitary can remains an important factor in preserving foods.