Rapid and long-effective removal of broad-spectrum pollutants from aqueous system by ZVI/oxidants
Rapid and long-effective removal of broad-spectrum pollutants from aqueous system by ZVI/oxidants
复制标题
ZVI/氧化剂快速、长效去除水体系统中的广谱污染物
DOI:
10.1007/s11783-020-1268-3
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发表时间:
2020-08
影响因子:
6.4
通讯作者:
Faiz Palwasha
中科院分区:
文献类型:
--
作者:
Ullah Sana;Guo Xuejun;Luo Xiaoyan;Zhang Xiangyuan;Leng Siwen;Ma Na;Faiz Palwasha
Zero-valent iron (ZVI) technology has recently gained significant interest in the efficient sequestration of a wide variety of contaminants. However, surface passivation of ZVI because of its intrinsic passive layer would lead to the inferior reactivity of ZVI and its lower efficacy in contaminant removal. Therefore, to activate the ZVI surface cheaply, continuously, and efficiently is an important challenge that ZVI technology must overcome before its wide-scale application. To date, several physical and chemical approaches have been extensively applied to increase the reactivity of the ZVI surface toward the elimination of broad-spectrum pollutants. Nevertheless, these techniques have several limitations such as low efficacy, narrow working pH, eco-toxicity, and high installation cost. The objective of this mini-review paper is to identify the critical role of oxygen in determining the reactivity of ZVI toward contaminant removal. Subsequently, the effect of three typical oxidants (H2O2, KMnO4, and NaClO) on broad-spectrum contaminants removal by ZVI has been documented and discussed. The reaction mechanism and sequestration efficacies of the ZVI/oxidant system were evaluated and reviewed. The technical basis of the ZVI/oxidant approach is based on the half-reaction of the cathodic reduction of the oxidants. The oxidants commonly used in the water treatment industry, i.e., NaClO, O3, and H2O2, can be served as an ideal coupling electron receptor. With the combination of these oxidants, the surface corrosion of ZVI can be continuously driven. The ZVI/oxidants technology has been compared with other conventional technologies and conclusions have been drawn.
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影响因子:
15.1
作者:
Luo Xiaoyan;Guo Xuejun;Xia Xinghui;Zhang Xiangyuan;Ma Na;Leng Siwen;Ullah Sana;Ayalew Zinashbizu Mengesha
通讯作者:
Ayalew Zinashbizu Mengesha
影响因子:
11.4
作者:
Christopher G. Weisener;K. Scott Sale;David J. A. Smyth;D. Blowes
通讯作者:
Christopher G. Weisener;K. Scott Sale;David J. A. Smyth;D. Blowes
影响因子:
12.8
作者:
Huang, YH;Zhang, TC
通讯作者:
Zhang, TC
影响因子:
6.6
作者:
A. Simões;J. Fernandes
通讯作者:
A. Simões;J. Fernandes
影响因子:
11.4
作者:
Ibettina Flury;Jakob Frommer;U. Eggenberger;U. Mäder;M. Nachtegaal;R. Kretzschmar
通讯作者:
Ibettina Flury;Jakob Frommer;U. Eggenberger;U. Mäder;M. Nachtegaal;R. Kretzschmar