Provisioning Istanbul: The state and subsistence in the early Modern Middle East
Provisioning Istanbul: The state and subsistence in the early Modern Middle East
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供给伊斯坦布尔:近代早期中东的国家和生存
DOI:
10.1080/07409710.1987.9961920
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发表时间:
1987
影响因子:
1
通讯作者:
R. Murphey
中科院分区:
文献类型:
--
作者:
R. Murphey
The Ottoman government was neither the tyrannical monster depicted by the late 18th-century French traveler Baron de Tott nor the disinterested, passive observer of the capital's provisioning portrayed by the modern Turkish scholar Lütfi Giiçer. 1 The truth lies somewhere in between these two extremes. The government acted as equalizer and balancer of interests and did not hesitate to intervene. The primacy of the agricultural sector in the Ottoman economy was never challenged, as Charles Issawi has shown, not even in the opening decades of the 20th century. 2 But how was this productive capacity and wealth in kind allocated, channeled, and put to use? Providing an adequate supply of grain at affordable prices has concerned all governments in all ages and all cultural traditions. Statesponsored food distribution was a cornerstone of state organization, particularly in societies of the steppe where a meager physical environment intensified the urgency of the food supply issue. The elaborateness of the periodic feasts (toy), orchestrated by rulers of the medieval Turkic states of the Tarim Basin and described in early tracts on political theory, give us an indication of the value placed on equitable distribution of available food resources. 3 With the dawning of the Islamic era traditional values were reformulated in new institutional guises. The Islamic ruler was duty bound to protect his subjects and show