Microwave Sensing of Yeast Cell Species and Viability

Microwave Sensing of Yeast Cell Species and Viability
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DOI:
10.1109/tmtt.2020.3048176
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发表时间:
2021-03
影响因子:
4.3
通讯作者:
Jeffrey A. Osterberg;Neelima Dahal;R. Divan;C. S. Miller;David Moline;T. Caldwell;Xianzhong Yu;S. Harcum;Pingshan Wang
Jeffrey A. Osterberg;Neelima Dahal;R. Divan;C. S. Miller;David Moline;T. Caldwell;Xianzhong Yu;S. Harcum;Pingshan Wang
中科院分区:
工程技术1区
文献类型:
--
作者:
Jeffrey A. Osterberg;Neelima Dahal;R. Divan;C. S. Miller;David Moline;T. Caldwell;Xianzhong Yu;S. Harcum;Pingshan Wang

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We report the development of a simple interferometer-based microwave sensing system for multiple frequency characterization and differentiation of in-flow yeast cells. The interferometer uses a simple microstrip line, integrated with a microfluidic channel, for single-cell measurement. An algorithm was developed and verified with high-frequency structure simulator (HFSS) for complex permittivity, $\varepsilon ^{\ast }(f) = \varepsilon '(f)- j\varepsilon ''(f)$ , extraction from measured scattering parameters. The sensing system and the algorithm were evaluated by measuring polystyrene particles of different diameters and at different interferometer operating frequencies. Viable and nonviable Saccharomyces cerevisiae and Saccharomyces pastorianus cells were measured at those frequencies. The results showed frequency-dependent permittivity values for each species of yeast and viability as well as frequency-dependent permittivity differences between different yeast types. The differences at some frequency points are significant and enable the differentiation of cells in mixed suspension, which is also demonstrated with a prediction model developed in this work.