Constituents of Cassia laevigata
Constituents of Cassia laevigata
复制标题
DOI：
10.1016/s0367-326x(00)00155-6
复制
发表时间：
2000-09-01
期刊：
影响因子：
3.4
通讯作者：
Nash, R. J.
中科院分区：
文献类型：
--
作者：
Jones, L.;Bartholomew, B.;Nash, R. J.
从桂皮叶和枝条的二氯甲烷提取物中分离得到Calendin(1)、肉桂酸(2)、3-hydroxy-1-(4-hydroxy-3-methoxyphenyl)-propan-1-one(3)、2，3-dihydroxy-1-(4-hydroxy-3-methoxyphenyl)-propan-1-one(4)、3-hydroxy-1-(4-hydroxy-3，5-dimethoxyphenyl)-propan-1-one(5)、丁香酸(6)和香草酸(7)。
Calendin (1), cinnamic acid (2), 3-hydroxy-1-(4-hydroxy-3-methoxyphenyl)-propan-1-one (3), 2,3-dihydroxy-1-(4-hydroxy-3-methoxyphenyl)-propan-1-one (4), 3-hydroxy-1-(4-hydroxy-3,5-dimethoxyphenyl)-propan-1-one (5), syringic acid (6) and vanillic acid (7) have been isolated from a dichloromethane extract of the leaves and branches of Cassia laevigata.