EFFECT OF ARTOCARPUS-HETEROPHYLLUS AND ASTERACANTHUS-LONGIFOLIA ON GLUCOSE-TOLERANCE IN NORMAL HUMAN-SUBJECTS AND IN MATURITY-ONSET DIABETIC-PATIENTS
EFFECT OF ARTOCARPUS-HETEROPHYLLUS AND ASTERACANTHUS-LONGIFOLIA ON GLUCOSE-TOLERANCE IN NORMAL HUMAN-SUBJECTS AND IN MATURITY-ONSET DIABETIC-PATIENTS
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DOI：
10.1016/0378-8741(91)90012-3
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发表时间：
1991-03-01
影响因子：
5.4
通讯作者：
KARUNANAYAKE, EH
中科院分区：
文献类型：
--
作者：
FERNANDO, MR;WICKRAMASINGHE, SMDN;KARUNANAYAKE, EH
进行研究以评价木菠萝叶和长叶紫菀全植物材料的热水提取物对正常人受试者和成熟型糖尿病患者的葡萄糖耐量的影响。 当以相当于20 g/kg起始材料的口服剂量研究时，木菠萝和长叶紫菀的提取物显著改善了正常受试者和糖尿病患者的葡萄糖耐量。
Investigations were carried out to evaluate the effects of hot-water extracts of Artocarpus heterophyllus leaves and Asteracanthus longifolia whole plant material on the glucose tolerance of normal human subjects and maturity-onset diabetic patients. The extracts of both Artocarpus heterophyllus and Asteracanthus longifolia significantly improved glucose tolerance in the normal subjects and the diabetic patients when investigated at oral doses equivalent to 20 g/kg of starting material.